Harpoon Winter Warmer is introduced! A beer with cinnamon and nutmeg in it – are you crazy?! That’s mostly what we heard when we first started bringing Harpoon Winter Warmer to friends and family.
But read on for more anyway.ġ988 – 1990: A Couple of “Firsts” for Harpoon Finally, in June of 1987 the “original” Harpoon Ale was brewed and delivered to Harpoon’s first accounts the Sevens Ale House on Charles Street and Doyle’s Café in Jamaica Plain. Friends and family were the lucky (and, at times, unlucky) quality control team through many months of test batches. Russ started formulating the recipe for Harpoon Ale in the summer of 1986. Enter Russ Heissner, a graduate of the UC Davis School of Fermentation Sciences. We had the building, brewing equipment, and a bunch of people who loved to drink beer….now we just needed someone to come and actually brew the beer. In 1986 the Harpoon Brewery received Brewing Permit #001 in the Commonwealth of Massachusetts.Īnd that, friends, was the beginning of Harpoon…. They wanted to bring that to Boston, so they decided to do just that.
While traveling in Europe after college, they drank many diverse, fresh, local beers and experienced firsthand the wonderful beer culture that existed just across the pond. Dan Kenary, Rich Doyle, and George Ligeti were passionate about beer, but they weren’t able find what they were looking for on tap at their local pubs. It all started with three college buddies and a shared love of beer.
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